Chinese Food
All Recipes
Home made pancake fruit
Tianjin people are always proud of their breakfast.
Qingdao sweet foam
Sweet foam. But it's not sweet. It's salty. Millet is the best in Jiaodong. Always remind people of childhood things. Unforgettable taste
Rough grain buns with bean paste
The steamed buns with millet flour, corn flour and wheat flour taste like wowowotou. In fact, they are made for wowowotou. But in the end, there is a large proportion of flour. It's not so much Wowotou as coarse grain and bean paste buns. But fr... ...
Sweet potato, cocoa, brown sugar, soft Europe
The soft bread is wrapped with nuts, sweet potatoes and sweet red beans. The taste is rich. It's a kind of bread that you will love after eating. At least my family like it very much
Rice angle with three fresh grains
In the south, rice is the main food. In the north, the main food is much richer. Steamed buns, steamed bread, rolls, pies, cakes and so on often appear on the table. Because there are many ways to make pasta, some coarse grains are often added. ... ...
Xiaomi sweet potato flower bag
The processing of coarse grain is simple, and the taste is a little rough. But because of this, many fine grain ingredients are preserved in coarse grain. Coarse grains are rich in vitamins, plant fibers and enzyme inhibitors, which are good for... ...
Millet black rice cake
Millet noodle is a must all year round in my family. The simplest way is to make porridge with it. Today I made a Chinese snack with millet noodles and black rice noodles. It takes only a little thought. Roughage can be refreshing. Millet is ric... ...
Pancakes with coarse grains and eggs
You can often see pancake stands in the north. Every time you see a shop making pancakes, I always stop by to observe for a while. I bought a pancake once and tasted it. I don't know if my taste is too picky or the difference between North and S... ...
Assorted grains with jujube
There are many dietary fibers in the grains. They are both soluble and unabsorbable. They should be eaten at least 2 times a week. They are mainly millet flour and corn flour. It's hard to taste them if they are made of sweet red dates. -
Pumpkin millet congee
This porridge is nutritious. Pumpkin has the effects of reducing blood sugar and pressure, detoxification and beautification, strengthening the spleen and stomach, prevention and control of ventilation; millet has the effects of tonifying defici... ...
Mixed noodles and dried fruit cake
I haven't eaten coarse food for a while. I saw the corn flour and millet flour at home, and made this cake with raisins. It's really sweet.
Zea maydis
Qifeng with millet and corn
Jujube head
I can smell it from afar
Old Beijing noodle tea
Compared with other dishes I made, it's not difficult to make noodle tea. You can try your hand if you like old Beijing. I used the big bowl of blue edge tea with this bowl of noodle tea. It's very kind.
